12-inch Braiser

The Staub Cast Iron 3.5-qt Braiser is the perfect pot for one-dish suppers, braised lamb shanks, and breakfast hash. It will quickly become your go-to cooking vessel, perfect for sauteing, frying, braising, and roasting. Thanks to its vivid Majolica enameling - a three-step technique that imbues the color with brilliance and depth - this iconic piece beautifully transitions from oven to table.

The domed lid makes it easy to cook large cuts of meat - its heavy weight helps lock in moisture for flavor-enhanced food. The braiser's unique design features vintage look handles that encourage easy maneuvering while wearing oven mitts.

Features:

• Unique design, with a wide base and shallow sides, is perfect for browning and braising meats
• Vintage look handles offers easy maneuvering even while wearing oven mitts
• Domed lid accommodates big pieces of meat
• Enameled cast iron is easy to clean and doesn't require seasoning
• Textured black matte enamel interior ensures exceptional browning
• Transitions from oven to table beautifully
• Oven safe up to 500°F
• Made in France