Chips, Chunks and Pellets

A rich taste of pecan to a fish fillet or lamb chop will bring a pungent yet sweet feel to your plate. Experimenting with adding flavored wood chip...

In a class of its own, the mesquite wood chunks create a bold smoky flavor with an almost bitter finish; an amazing touch to pork, lamb, or beef. E...

In a class of its own, the mesquite wood chips create a bold smoky flavor with an almost bitter finish; an amazing touch to pork, lamb, or beef. Ex...

A rich taste of hickory to your big chunk of beef will leave everyone wondering how you did it. Experimenting with adding flavored wood chips to th...

A rich taste of hickory is the finishing touch to a savory pulled brisket or wild game. Experimenting with adding flavored wood chunks to the recip...

A delicate hint of sweet cherry to pulled pork or a smoked ham will bring a light and refreshing feel to your plate. Experimenting with adding flav...

A delicate hint of sweet cherry smoke to pork or poultry will bring a light and refreshing feel to your plate. Experimenting with adding flavored w...

A delicate hint of sweet apple to pulled chicken will bring a light and refreshing feel to your plate. Experimenting with adding flavored wood chun...