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Cangshan  |  SKU: 503800

Dual-sided Whetstone Knife Sharpener

$49.95 USD

Please Note:
Due to the limited nature of our inventory and the fact that our products are shipped directly from our brick-and-mortar store locations, there may be instances where we are unable to fulfill an order. In such cases, we will notify you promptly and issue a full refund. We apologize for any inconvenience this may cause and appreciate your understanding.

Description

Sharpen your knives like a professional with our dual-sided whetstone.

Professionally sharpen your knives with this dual-sided whetstone from Cangshan. Perfect for professional and home chefs to keep your knives sharp.
With 2 grits, coarse and fine, this whetstone, also called a waterstone, is what professional chefs choose as their best and most precise sharpening tool. Each side is made of aluminum oxide along with sharpening compounds at different grits.
With a base made of acacia wood, this classic whetstone is a great addition to any chef's knife-care collection.
Lifetime Warranty against manufacturer defects.
How to Use:

SOAK: Submerge the stone in water for 10-15 minutes.
SETUP: Place the whetstone on the wood base, coarse side up, with the short edge of the stone facing you. A damp cloth or paper towel under the base will help hold it in place if needed.
POSITION: Hold the knife at a 16-degree angle to the stone. Face knife away from you.
SHARPEN: From the blade's heel, sweep the knife lengthwise across the stone. Repeat on the other side.
HONE: Flip the whetstone with the fine side up and repeat the previous steps.
CLEAN: Rinse knife and whetstone, ensuring both are dry before storing.

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Cangshan Dual-sided Whetstone Knife Sharpener
Cangshan

Dual-sided Whetstone Knife Sharpener

$49.95 USD

Sharpen your knives like a professional with our dual-sided whetstone.

Professionally sharpen your knives with this dual-sided whetstone from Cangshan. Perfect for professional and home chefs to keep your knives sharp.
With 2 grits, coarse and fine, this whetstone, also called a waterstone, is what professional chefs choose as their best and most precise sharpening tool. Each side is made of aluminum oxide along with sharpening compounds at different grits.
With a base made of acacia wood, this classic whetstone is a great addition to any chef's knife-care collection.
Lifetime Warranty against manufacturer defects.
How to Use:

SOAK: Submerge the stone in water for 10-15 minutes.
SETUP: Place the whetstone on the wood base, coarse side up, with the short edge of the stone facing you. A damp cloth or paper towel under the base will help hold it in place if needed.
POSITION: Hold the knife at a 16-degree angle to the stone. Face knife away from you.
SHARPEN: From the blade's heel, sweep the knife lengthwise across the stone. Repeat on the other side.
HONE: Flip the whetstone with the fine side up and repeat the previous steps.
CLEAN: Rinse knife and whetstone, ensuring both are dry before storing.

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