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Cangshan  |  SKU: 502490

Helena Series 8-inch Honing Steel

$29.95 USD

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Due to the limited nature of our inventory and the fact that our products are shipped directly from our brick-and-mortar store locations, there may be instances where we are unable to fulfill an order. In such cases, we will notify you promptly and issue a full refund. We apologize for any inconvenience this may cause and appreciate your understanding.

Description

The HELENA Series is an elegantly minimalist interpretation of the modern kitchen knife. A slim, semi-bolster perfectly balances the knife's full tang while complementing the sleek, smooth lines of the handle. Two stain-resistant steel rivets solidly fasten the ergonomic handle to the steel, providing a secure, comfortable grip.

The 8-inch Honing Steel features a half-grooved and half-smooth finish. The grooved, coarse side of the steel is used for regular maintenance, to realign the microscopic teeth on the blade’s edge. The smooth, fine side of the steel is used to finish the edge with a few swipes of the blade after honing on the grooved side. For average use, the grooved side can be used weekly and the smooth side, daily. Regularly honed knives will retain their edges longer before needing to be sharpened.
Slim, ergonomic handles are designed for the most comfortable fit.
Lifetime Warranty against defects in materials and/or craftsmanship.

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Cangshan Helena Series 8-inch Honing Steel
Cangshan

Helena Series 8-inch Honing Steel

$29.95 USD

The HELENA Series is an elegantly minimalist interpretation of the modern kitchen knife. A slim, semi-bolster perfectly balances the knife's full tang while complementing the sleek, smooth lines of the handle. Two stain-resistant steel rivets solidly fasten the ergonomic handle to the steel, providing a secure, comfortable grip.

The 8-inch Honing Steel features a half-grooved and half-smooth finish. The grooved, coarse side of the steel is used for regular maintenance, to realign the microscopic teeth on the blade’s edge. The smooth, fine side of the steel is used to finish the edge with a few swipes of the blade after honing on the grooved side. For average use, the grooved side can be used weekly and the smooth side, daily. Regularly honed knives will retain their edges longer before needing to be sharpened.
Slim, ergonomic handles are designed for the most comfortable fit.
Lifetime Warranty against defects in materials and/or craftsmanship.

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