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Cangshan  |  SKU: 501394

Kita Series 6-inch Chef’s Knife With Sheath

$99.95 USD

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Description

A beautifully-crafted knife that will elevate any kitchen. Exceptionally sharp and striking in design, the full-tang X-7 Damascus steel blade features a hammered texture that looks stunning and allows food to slide right off the blade for easy slicing and dicing. The balanced, durable octagonal handle comes in a rich blue and black faux-wood-grain pattern and is complemented and secured by a single mosaic rivet. Each knife comes with a deep blue wood magnetic Saya-style sheath that is perfectly shaped to protect the knife's distinct blade.

The 6-inch Chef’s Knife is one of the kitchen’s most essential and versatile tools. Designed for both push cuts and the popular rocking motion, this blade is perfectly shaped for slicing, dicing, mincing, and chopping a wide variety of meats, vegetables, and fruits. The wider blade on the chef’s knife assists in maintaining control for a straight top-to-bottom cut through tougher foods, like starchy root vegetables.
Hand-sharpened knives
X-7 proprietary steel blades
60 +/- 2 Rockwell Hardness Rating
G-10 fiberglass octagonal handles
Full-tang knife blades with a hammered texture
Hand wash only

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Cangshan Kita Series 6-inch Chef’s Knife With Sheath
Cangshan

Kita Series 6-inch Chef’s Knife With Sheath

$99.95 USD

A beautifully-crafted knife that will elevate any kitchen. Exceptionally sharp and striking in design, the full-tang X-7 Damascus steel blade features a hammered texture that looks stunning and allows food to slide right off the blade for easy slicing and dicing. The balanced, durable octagonal handle comes in a rich blue and black faux-wood-grain pattern and is complemented and secured by a single mosaic rivet. Each knife comes with a deep blue wood magnetic Saya-style sheath that is perfectly shaped to protect the knife's distinct blade.

The 6-inch Chef’s Knife is one of the kitchen’s most essential and versatile tools. Designed for both push cuts and the popular rocking motion, this blade is perfectly shaped for slicing, dicing, mincing, and chopping a wide variety of meats, vegetables, and fruits. The wider blade on the chef’s knife assists in maintaining control for a straight top-to-bottom cut through tougher foods, like starchy root vegetables.
Hand-sharpened knives
X-7 proprietary steel blades
60 +/- 2 Rockwell Hardness Rating
G-10 fiberglass octagonal handles
Full-tang knife blades with a hammered texture
Hand wash only

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