Mrs. Anderson's Baking  |  SKU: 43743

Pie Marker

$15.99 USD

Please Note:

Effective December 16th, 2025, we will no longer accept online orders for delivery or pick-up at stores, with the exception of JAX gift cards. Orders placed on or before that date will still be honored. Please see our announcement page for full details: https://jaxgoods.com/pages/website-announcement

Description

Mrs Anderson's Baking 43743 Pie Marker, Easy Grip Handle, Cast Aluminum, Silver

Mrs. Anderson's pie marker scores the top of pies with a visible guideline for cutting eight even slices. The pie marker, also known as a pie divider, is designed to work with all types of pies, 9 in or larger, including frozen and homemade pies. Whether just learning how to make pie or perfecting a pie crust from scratch, this must have of baking supplies removes the guesswork, so slicing equal portions is a piece of cake. Speaking of cake, it works Great as a cake marker, too. Use it to pierce steam vents into pie crust before baking for crispier crusts, mark portions into cheesecakes, tarts, single pan skillet cookies or pan cookies and score savory dishes, like quiche, chicken pot pie, shepherd's pie, pasty and pizza. Cutting identical portions helps control costs and reduce waste. Serving equal portions at family meals, party buffets and holiday meals makes a nicer presentation and helps thwart squabbles at the table, at least over the larger piece of dessert. Easy-to-use. Simply attach the easy grip handle and it's ready for use. Center the pie marker on top of the pie and gently press downward. Carefully remove the pie marker, lifting straight upward, then slice along the perforated lines using a cake knife, cake cutter, pie knife or other appropriate cutter. For larger slices, simply cut along every other line. Mrs. Anderson's pie parker with easy grip handle is sturdy, durable and reusable. Hand wash in warm, soapy water.


Features:

  • Mrs. Anderson's pie marker scores pies with a visible guideline for cutting eight even slices
  • Cutting equal pieces controls cost and reduces waste
  • Serving equal portions allows for a professional presentation

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