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LODGE MANUFACTURING

CAST IRON NATION COOKBOOK

$12.47 USD $24.95

Please Note:
Due to the limited nature of our inventory and the fact that our products are shipped directly from our brick-and-mortar store locations, there may be instances where we are unable to fulfill an order. In such cases, we will notify you promptly and issue a full refund. Refunds cannot be processed over the weekend. For orders placed after 2pm on Friday, refunds will be issued the following Monday. We apologize for any inconvenience this may cause and appreciate your understanding.

Description

Packed with classic regional casseroles, soups and stews, new twists on old favorites, and desserts, "Lodge Cast Iron Nation" proves that cast iron isn't just for cornbread. With 200 recipes curated from Lodge's very own network of high-profile chefs (like John Currence, Lidia Bastianich, Mark Bittman, and Peter Kaminsky) and cast-iron cookware fans from around the country, this book boasts a diverse array of recipes, stories, and spectacular photography.

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